Reviews & Nominations

Reviews

BRYGHUSET VENDIA BEST IN NORTHERN JUTLAND 2023
“One can easily create high-quality food if they also charge a high price for it. But for me, it’s incredibly satisfying to demonstrate that we can also produce food of really good quality at a competitive price.”
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WINNER OF BRASSERIE OF THE YEAR 2018

“Yes! we are so grateful and proud”

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WINNER OF BRASSERIE OF THE YEAR 2015

“The strength of the brasserie is to offer the good meal”

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5 FORKS NORDJYSKE 2015

“The food was perfect”

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WHITE GUIDE DENMARK 2015

“Gourmet at a brasserie price”

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WHITE GUIDE DENMARK 2014

“Vendia Brasserie exceed their own title”

Read more at Nordjyske.dk »

5 FORKS IN NORDJYSKE

“Bryghuset impress once again”

 

THE DANISH EATING GUIDE 2011

“EXCITING AND INNOVATIVE KITCHEN”

BISTRO OF THE YEAR 2010:

“Vendia Bryghus best bistro in the country”

POLITIKENWRITES 2009:

“Persistent local spoils the taste buds”

THE DANISH EATING GUIDE 2009:

Two stars to the Brasserie

NORDJYSKE WRITES 2008:

“A sample of heaven”

SMAG OG BEHAG WRITES 2008:

“A subliminal experience, excuisite serving , delicate food and good beer”

THE DANISH EATING GUIDE 2008:

Two stars to the Brasserie

Nominations

NOMINATED FOR BEST IN NORTHERN JUTLAND 2023

BRYGHUSET NOMINATED FOR BISTRO/BRASSERIE OF THE YEAR 2021

BRYGHUSET NOMINATED FOR BISTRO/BRASSERIE OF THE YEAR 2018

VENDIA BRASSERIE NOMINATED FOR BEER EXPERIENCE OF THE YEAR 2016

 

CHOSEN TO BRASSERIE OF THE YEAR 2015:

“It is the experience of the basic qualities of the meal, which is being prioritised instead of the innovative, sophisticated gastronomy”

 

PRENOMINATION TO  LUNCH RESTAURANT OF THE YEAR 2014

PRENOMINATION TO BRASSERIE/BISTRO OF THE YEAR 2012

PRENOMINATION TO BRASSERIE/BISTRO OF THE YEAR 2011

DIPLOMA OF HONOR TO KRISTIAN RISE

BRASSERIE NOMINATED TO GERICKE OF THE YEAR 2010:

“Bryghuset Vendia won bistro of the year 2010”

NOMINATED TO BRASSERIE 2010:

“The Brasserie is definitely among the best in the country”

NOMINATED TO BRASSERIE OF THE YEAR 2009:

“Beer from own brewery,  and Kristian Rises creative skills is elements to state

a gastronomical success”